Calories
589 cals
Fat
27 g
Saturated Fat
7 g
Polyunsaturated Fat
3 g
Monounsaturated Fat
14 g
Carbohydrates
61 g
Sugar
14 g
Fiber
7 g
Protein
28 g
Sodium
1602 mg
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.