For the turkey:
For the glaze:
For the gravy:
Calories
675 cals
Fat
33 g
Saturated Fat
12 g
Polyunsaturated Fat
6 g
Monounsaturated Fat
12 g
Carbohydrates
20 g
Sugar
13 g
Fiber
2 g
Protein
72 g
Sodium
1468 mg
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.