The first time I ate this grilled version of the classic Scandinavian salmon dish, I couldn’t believe how delicious it was. We’ve suggested under-cooking the fish a little, but if your immune system is in any way impaired, cook the fish until it is well done — or light pink all the way up. You can eat this Grilled Gravlax hot or cold. We’ve included this dish in the ‘Quick and Easy’ category because the prep is so very easy, but you do need to plan ahead so you can let the fish sit as long as possible in the herbs. If you are on chemo, see Ann’s Tips.
Preparation
1.Prepare the mustard dill sauce as outlined Mustard Dill Sauce.
Take the necessary precautions when grilling and read our article on Safe Grilling Tips for Cancer Patients.
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