For the Mustard Dill Sauce
When you are going through chemo, it’s very important to keep strong cooking smells to a minimum. Cooking smells, especially from oily fish like salmon, often prove nauseating when you feel ill from chemo, and can put you off eating the food associated with them for years afterwards. This happened to me with salmon, and since it is such a great source of nutrients, I don’t want it to happen to you. This dish can be very pungent if cooked indoors, so if you are on chemo and enjoy eating salmon, either cook it outside, or just wait until you are better before cooking it inside.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.