Calories
275 cals
Fat
12 g
Saturated Fat
3 g
Polyunsaturated Fat
3 g
Monounsaturated Fat
5 g
Carbohydrates
2 g
Sugar
0 g
Fiber
1 g
Protein
38 g
Sodium
483 mg
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.