Calories
247 cals
Fat
11 g
Saturated Fat
6 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
3 g
Carbohydrates
25 g
Sugar
9 g
Fiber
8 g
Protein
14 g
Sodium
247 mg
I’ve made this both with and without the liquid dairy element – it’s delicious either way. Buttermilk is a better solution if you’re watching your fat intake.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.