Discover a new staple for your meal-prep routine. Portion out the salads in airtight containers or jars, and you’ll have a quick, healthy option for busy weekdays. And thanks to the acidity of the... lime juice, this creamy avocado dressing will stay fresh in your fridge for 3-4 days.
In a blender or food processor, combine half of the chopped avocado, oil, garlic, cilantro, scallion, lime juice, water and salt. Puree until smooth. Transfer to an airtight container and refrigerate until use.
In a large bowl combine the baby greens, celery, onions, pepper, cucumber, carrots, tomatoes and the remaining half of chopped avocado. (See Chef Tips.)
Serve salad with the dressing.
For maximum freshness, store the greens and sliced veggies separately, or layer the veggies at the bottom of a container and lay the greens on top. Keep the dressing in a separate container until you are ready to dress the salad.