Calories
403 cals
Fat
16 g
Saturated Fat
2 g
Polyunsaturated Fat
5 g
Monounsaturated Fat
8 g
Carbohydrates
54 g
Sugar
5 g
Fiber
8 g
Protein
13 g
Sodium
450 mg
Try this with other Fall root veggies like parsnips or golden beets. Use the Basic Quinoa recipe for all three colors of quinoa, white, red and black – they all cook the same way.