For the best results, use freshly made balled mozzarella cheese. Don’t buy either the grated or sliced processed mozzarella if you can help it. Many supermarkets now make their own mozzarella. If they don’t, Bel Gioioso is a good standby.
If you are on a neutropenic diet, you may want to quickly sear or sautée the tomato first.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.