Calories
369 cals
Fat
19 g
Saturated Fat
6 g
Polyunsaturated Fat
2 g
Monounsaturated Fat
10 g
Carbohydrates
38 g
Sugar
5 g
Fiber
3 g
Protein
14 g
Sodium
591 mg
For the best results, use freshly made balled mozzarella cheese. Many supermarkets now make their own mozzarella. If they don’t, Bel Gioioso is a good standby.
If on a neutropenic diet, quickly sear or sauté the tomato first.