Fish ‘en Papillote’ with Ginger & Coconut

This is one of the best ways to cook fish without the odor. It’s incredibly fast and easy and works with most fish fillets. The vegetables need to be cut very thin and small... to cook quickly.

It is traditional and healthiest to use parchment paper to make the packets, but here foil is used as it is easier to handle. The foil packets can be lined with parchment paper if desired. The important thing is not to make them too small as the fish and veggies will create steam, which will expand in the packets.