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Servings: 4 Prep time: 20minutes
Pureed Vegetable Soup with Collard Greens
This soup is super simple. The intense flavor of this soup comes from the prolonged sweating of the vegetables. This technique is the best way to draw flavor from vegetables. It is used to give a flavor base to soups and stews, and usually takes about 8-10 minutes, but here the veggies sweat it out for a full 30. And don’t fret about the garlic, cooked whole it has a nutty sweetness, and will give the soup a ton of flavor without being overpowering or bitter.
Ann’s Tips and Tricks
If you’re feeling tired, buy some of the veggies pre-cut. It will save you time and energy.