Calories
458 cals
Fat
4 g
Saturated Fat
1 g
Polyunsaturated Fat
2 g
Monounsaturated Fat
1 g
Carbohydrates
23 g
Sugar
2 g
Fiber
1 g
Protein
22 g
Sodium
705 mg
You can find dumplings in the frozen section of the grocery store, or in a specialty Asian market. You can use vegetable, seafood, pork or chicken dumplings for this recipe. You can also substitute chicken stock for vegetable stock.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.