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Savory Sweet Potato Fries

Name: Savory Sweet Potato Fries
Prep time: 15

(19 votes, average: 4.05 out of 5)

15 min prep

4 servings

Carrot Icon for Number of Ingredients Size

6 ingredients

Common ingredients from your pantry can transform plain old sweet potatoes into a truly delectable side. These sweet potato fries are definitely sweet but they are certainly aren’t fried. They are baked with a...

Watch the video to learn how to make it.

2 large sweet potatoes
2 tablespoons Extra Virgin Olive Oil
1 1/2 tablespoons red wine vinegar
1 teaspoons salt or to taste
2 teaspoons oregano
1 teaspoon ground black pepper (optional)

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Nutrition Facts

Calories

133 cals

Fat

7 g

Saturated Fat

1 g

Polyunsaturated Fat

1 g

Monounsaturated Fat

5 g

Carbohydrates

17 g

Sugar

4 g

Fiber

3 g

Protein

2 g

Sodium

220 mg

Directions

Preheat oven to 350 degrees. Line sheet tray with parchment paper or aluminum foil.
Wash and scrub sweet potatoes to clean and remove dirt. Leave skin on and cut into 1-inch slices. Take each slice and cut into sticks (about 1 inch by 1 inch by 4 inches). Set aside.
Mix together the Extra Virgin Olive Oil and red wine vinegar in a medium to large bowl. Add the sweet potato sticks and toss in the oil and red wine vinegar until thinly coated. Add salt, oregano, and pepper if using. Toss again, making sure the sweet potatoes are well coated with the seasonings. Spread the fries onto the prepared sheet tray, in a single layer. Do not overcrowd or they won''t get crisp.
Bake for 16-18 minutes or until tender. Let cool for 10 minutes.

Chef Tips

Cut the fries into similar size and shapes so they cook evenly. Feel free to add extra seasoning as desired.

For less fiber, peel the potatoes first.

Registered Dietitian Approved

All our recipes are created by chefs and reviewed by our Registered Dietitian Kate Ueland, MS, RD, CSO, a board-certified specialist in oncology nutrition, to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics.

2 comments

ER says:

July 7, 2020 at 10:53 am

With regular potatoes, the general advice is to lightly boil (up to 8 mins) before putting them in the oven; does that apply for sweet potatoes as well? Thanks!

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1. CookforYourLife says:
  
  July 9, 2020 at 1:22 pm
  
  It does! Pre-cooking potatoes helps give them that restaurant-style crispiness. And obviously cuts down on the amount of time it spends in the oven 🙂
  
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