Perhaps you’ve eaten steamed edamame as an appetizer in Japanese restaurants. The young soybean is the star of this delicious green dip that will both let you snack and get all the benefits of... soy. The umami soy sauce + sesame oil + lemon combo is great for perking up your palate, especially if you’re in treatment and experiencing taste changes. Add in some whole-grain chips, and you’ve got a great option for a small, frequent meal if you’re finding full meals to be a challenge. Get your blender out and get dipping.