This stuffing can be made ahead of time. It will keep in the refrigerator for up to 2 days. Bring it to room temperature before cooking, particularly if you are stuffing the turkey with it.
If you make either of our corn breads from scratch for this stuffing, you will have some leftover. Cut it into squares and freeze it for later to enjoy with a bowl of Black Bean Chili.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.