Calories
376 cals
Fat
12 g
Saturated Fat
2 g
Polyunsaturated Fat
2 g
Monounsaturated Fat
8 g
Carbohydrates
55 g
Sugar
7 g
Fiber
7 g
Protein
13 g
Sodium
587 mg
For maximum flavor, tear delicate basil leaves into pieces instead of chopping them.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.