Calories
676 cals
Fat
28 g
Saturated Fat
16 g
Polyunsaturated Fat
2 g
Monounsaturated Fat
8 g
Carbohydrates
82 g
Sugar
15 g
Fiber
11 g
Protein
28 g
Sodium
1359 mg
As you cook, either keep them warm covered in foil in a low oven, or keep them warm wrapped in a clean tea cloth or some paper towels on a plate set over a simmering pan of water.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.