For the Basic Mustard Vinaigrette
Calories
383 cals
Fat
17 g
Saturated Fat
3 g
Polyunsaturated Fat
2 g
Monounsaturated Fat
10 g
Carbohydrates
34 g
Sugar
7 g
Fiber
9 g
Protein
27 g
Sodium
1210 mg
Use the thin haricot vert green beans. If you can’t find fresh, use frozen. If fresh tuna isn’t available, substitute canned tuna; I favor the light chunk water packed Tongol tuna.
If you are on a neutropenic diet, either cook the tuna through thoroughly or use canned tuna as suggested above. You can lightly roast or broil the cherry tomatoes and pass on the romaine. It will still be yummy!
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.