For broth:
For soup:
Calories
200 cals
Fat
1 g
Saturated Fat
0 g
Polyunsaturated Fat
0 g
Monounsaturated Fat
0 g
Carbohydrates
44 g
Sugar
3 g
Fiber
3 g
Protein
4 g
Sodium
406 mg
Rice sticks cook very quickly. If you’re worried about overcooking them, soak them in boiling water until they are just al dente, and let them finish in the soup.
If you are on an anti microbial diet, cook the vegetables for 2-3 minutes in a little of the broth before adding them to the noodles.