4 leek tops (the green part)
1 tablespoon olive oil
1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon minced parsley
salt and pepper, to taste
Calories
88 cals
Fat
4 g
Saturated Fat
1 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
3 g
Carbohydrates
13 g
Sugar
4 g
Fiber
2 g
Protein
2 g
Sodium
236 mg
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.
You must be logged in to post a comment.
These were yummy and easy thanks
You're so welcome!