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5 minutes
Zucchini and Mint
In this recipe, Ann combines Zucchini with Mint for simple, fresh flavor. Pick smaller, more...
How to Chop Leafy Greens Like A Pro: Chiffonade
Learning to Chiffonade is not just a trick to make your food look pretty. Correctly chopping greens can tenderize tougher leafs such as kale. It also helps prevent delicate herbs from bruising and oxidizing.
Learn how simple it is with Ann in our tutorial.
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