Learning to chiffonade is not just a trick to make your food look pretty. Correctly chopping greens can tenderize tougher leafs such as kale. It also helps prevent delicate herbs from bruising and oxidizing.
Learn how simple it is with Ann in our tutorial.
Videos You Might Also Like...
Mango lemonade
Bag & Freeze Broth
Potato Pepper Stew
Reviews & Comments
No reviews yet.
Leave a Review or Comment
Your review has successfully been submitted. Our moderators will post once they have reviewed it.
Please Login
In order to post your review, we ask that you please login or sign up!
Reviews & Comments
No reviews yet.
Leave a Review or Comment