salsa, verde, tomatillo, poblano pepper- Salsa Verde- anti-cancer recipes- cook for your life
Salsa Verde
Servings: 6
Prep time: 15

Our Salsa verde sauce tastes tart and bright. Made with cilantro and spicy jalapenos, it’s great with grilled meats or as a dip for our Baked Whole Wheat Tortilla Chips. Once you’ve tasted homemade, there’s no going back to store bought!
This recipe makes around 1.5 cups.

Preparation

 

1. Combine all ingredients into a blender until pureed.

ann-tip

Ann’s Tips and Tricks

If you can’t find tomatillos, use half of a small green apple and 1 tablespoon water instead. For a hotter sauce, use the whole pepper and chili, seeds and all.


Comments

{{ reviewsOverall }} / 5 Users (0 votes)
RECIPE RATING0
What people say... Leave your rating
Order by:

Be the first to leave a review.

Verified
{{{ review.rating_title }}}
{{{review.rating_comment | nl2br}}}

Show more
{{ pageNumber+1 }}
Leave your rating

Your browser does not support images upload. Please choose a modern one