Our Salsa verde sauce tastes tart and bright. Made with cilantro and spicy jalapenos, it’s great with grilled meats or as a dip for our Baked Whole Wheat Tortilla Chips. Once you’ve tasted homemade, there’s no going back to store bought!
This recipe makes around 1.5 cups.
1. Combine all ingredients into a blender until pureed.
Ann's Tips and Tricks
If you can’t find tomatillos, use half of a small green apple and 1 tablespoon water instead. For a hotter sauce, use the whole pepper and chili, seeds and all.
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