salsa, verde, tomatillo, poblano pepper- Salsa Verde- anti-cancer recipes- cook for your life
Salsa Verde
Servings: 6
Prep time: 15

Our Salsa verde sauce tastes tart and bright. Made with cilantro and spicy jalapenos, it’s great with grilled meats or as a dip for our Baked Whole Wheat Tortilla Chips. Once you’ve tasted homemade, there’s no going back to store bought!
This recipe makes around 1.5 cups.


1. Combine all ingredients into a blender until pureed.

Ann's Tips and Tricks

If you can’t find tomatillos, use half of a small green apple and 1 tablespoon water instead. For a hotter sauce, use the whole pepper and chili, seeds and all.



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