Mustard Vinaigrettes

This lighter version of Basic Mustard Vinaigrette is good with just about any salad, whether made from deliciously crunchy greens, or lightly steamed veggies like potatoes, green beans or even broccoli. It gets its lightness from cutting down on the oil and blending in a little water. I like to make it French style, directly in the bottom of the salad bowl and piling the salad on top to toss when I’m ready. If you like garlic, for a light touch just cut a clove in half and rub it around the bowl you will be using for the dressing. Just make sure it is ceramic or wood, as this won’t work on a stainless steel bowl. Enjoy! For the recipe Click here !


Videos You Might Also Like...

Homemade Matcha Latte Image
Homemade Matcha Latte
Arborio Rice & Vegetable Soup Image
Arborio Rice & Vegetable Soup
Healthy Cauliflower Gratin Image
Healthy Cauliflower Gratin

Reviews & Comments

No reviews yet.


Leave a Review or Comment

Your review has successfully been submitted. Our moderators will post once they have reviewed it.

Please Login

In order to post your review, we ask that you please login or sign up!


Recipes You Might Also Like...

Broiled Peaches With Ginger Yogurt Recipe Image

Broiled Peaches With Ginger Yogurt

Rated 4 out of 5
15 min prep
Quinoa-Stuffed Tomatoes Recipe Image

Quinoa-Stuffed Tomatoes

Rated 5 out of 5
45 min prep
Miso Tofu Sandwich Recipe Image

Miso Tofu Sandwich

Rated 5 out of 5
30 min prep