This lighter version of Basic Mustard Vinaigrette is good with just about any salad, whether made from deliciously crunchy greens, or lightly steamed veggies like potatoes, green beans or even broccoli. It gets its lightness from cutting down on the oil and blending in a little water. I like to make it French style, directly in the bottom of the salad bowl and piling the salad on top to toss when I’m ready. If you like garlic, for a light touch just cut a clove in half and rub it around the bowl you will be using for the dressing. Just make sure it is ceramic or wood, as this won’t work on a stainless steel bowl. Enjoy! For the recipe Click here !