Vinaigrette (makes about ½ cup)
Calories
332 cals
Fat
21 g
Saturated Fat
4 g
Polyunsaturated Fat
6 g
Monounsaturated Fat
10 g
Carbohydrates
30 g
Sugar
23 g
Fiber
4 g
Protein
2 g
Sodium
847 mg
I love this dish with a little cheese. If the doc has told you to keep away from blue cheeses during your treatment, to get the sharp cheesy taste that makes this recipe delish, substitute the gorgonzola with a little coarsely grated pecorino Romano or shaved chunk Parmesan cheese.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.