Green Bean & Potato Salad With Walnut Pesto

This hearty salad is an excellent addition to any summer table. Green beans, potatoes, and rich walnut pesto make a wonderfully robust combination. Keep the skins on the potatoes for added fiber and phytonutrients. The walnuts in the pesto are an excellent source of omega-3 fatty acids and also contain a variety of phytonutrients to help lower the risk of chronic inflammation. In addition, they are bursting with essential minerals and vitamins like folate, thiamine, and B6 and are a good source of plant-based protein and fiber. They are bursting with essential minerals and with vitamins like folate, thiamine, and B6. If you love a good combination of flavors and textures, this is the salad for you.

GET THE RECIPE

Videos You Might Also Like...

What To Do With All This Summer Squash?! Image
What To Do With All This Summer Squash?!
How to Make Olive Rosemary Scones Image
How to Make Olive Rosemary Scones
Potato & Pepper Stew Image
Potato & Pepper Stew

Reviews & Comments

No reviews yet.


Leave a Review or Comment

Your review has successfully been submitted. Our moderators will post once they have reviewed it.

Please Login

In order to post your review, we ask that you please login or sign up!


Recipes You Might Also Like...

Iceland-Inspired Rice Pudding Recipe Image

Iceland-Inspired Rice Pudding

Rated 4 out of 5
45 min prep
Cauliflower & Collard Soup Recipe Image

Cauliflower & Collard Soup

Rated 5 out of 5
30 min prep
Gratin Potatoes Recipe Image

Gratin Potatoes

Rated 4 out of 5
20 min prep