Green Bean & Potato Salad With Walnut Pesto

This hearty salad is an excellent addition to any summer table. Green beans, potatoes, and rich walnut pesto make a wonderfully robust combination. Keep the skins on the potatoes for added fiber and phytonutrients. The walnuts in the pesto are an excellent source of omega-3 fatty acids and also contain a variety of phytonutrients to help lower the risk of chronic inflammation. In addition, they are bursting with essential minerals and vitamins like folate, thiamine, and B6 and are a good source of plant-based protein and fiber. They are bursting with essential minerals and with vitamins like folate, thiamine, and B6. If you love a good combination of flavors and textures, this is the salad for you.

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