Calories
221 cals
Fat
8 g
Saturated Fat
5 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
2 g
Carbohydrates
32 g
Sugar
7 g
Fiber
5 g
Protein
6 g
Sodium
469 mg
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.