This quinoa with roasted ratatouille is one of the most delicious and nutritious dishes you can have. Roasting makes a flavorful version of ratatouille, the classic French summer vegetable stew. If you’re BBQing, you can cook the oiled veggies on heavy foil laid directly onto the grill. Choose the small, slender Asian eggplants if you can find them — they don’t need to be salted and sweated before cooking small, and firm zucchini. Eaten in combo with protein rich quinoa, it’s a nutritious summer treat!
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