Description

This quinoa with roasted ratatouille is one of the most delicious and nutritious dishes you can have. Roasting makes a flavorful version of ratatouille, the classic French summer vegetable stew. Choose the small, slender Asian eggplants if you can find them -- they don't need to be salted and sweated before cooking small, and firm zucchini. Eaten in combo with protein rich quinoa, it’s a nutritious summer treat!

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