For the marinade:
For the tofu and veggies:
Calories
310 cals
Fat
21 g
Saturated Fat
3 g
Polyunsaturated Fat
7 g
Monounsaturated Fat
10 g
Carbohydrates
17 g
Sugar
6 g
Fiber
5 g
Protein
20 g
Sodium
541 mg
While making the marinade, drain the tofu so that it will absorb more of the marinade’s flavor. Here’s how:
Cover a cutting board with a couple layers of paper towels. Set it next to the sink. Add a chopstick or other utensil under one side of the board to tilt it slightly so that any water from the tofu drains into the sink. Lay the block of tofu on the board and cover with more paper towels.
Lay a second board on top of the tofu + a weight of some sort. (For example, bottles of water.) Leave the tofu like this for about 30 minutes. Then pat the tofu dry, slice, and proceed with the recipe as above.
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thanks for a great easy recipe. what can I replace agave syrup with? will honey do?
Honey is a perfect substitute! You can use substitute equal parts agave syrup with honey.