Calories
642 cals
Fat
23 g
Saturated Fat
4 g
Polyunsaturated Fat
8 g
Monounsaturated Fat
10 g
Carbohydrates
97 g
Sugar
6 g
Fiber
3 g
Protein
22 g
Sodium
1588 mg
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.