Description

This easy, no cook, summery Farro Salad uses this ancient grain simply soaked overnight. All the crunchy veggies in it are bursting with flavors, vitamins, and minerals, fiber, making it a great dish for healthy survivorship. It is also the perfect ‘make ahead’ dish to have on hand when you’re tired from treatment. I’ve suggested adding the farro gradually. I think 50/50 is about the right balance of farro to veggies, but if you like the salad more grainy or of course veggie heavy, what you add is up to you! Enjoy!

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