This easy, no cook, summery Farro Salad uses this ancient grain simply soaked overnight. All the crunchy veggies in it are bursting with flavors, vitamins, and minerals, fiber, making it a great dish for healthy survivorship. It is also the perfect ‘make ahead’ dish to have on hand when you’re tired from treatment. I’ve suggested adding the farro gradually. I think 50/50 is about the right balance of farro to veggies, but if you like the salad more grainy or of course veggie heavy, what you add is up to you! Enjoy!