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Servings: 6 Prep time: 30minutes
Quinoa Tabbouleh Salad
Tabbouleh is a classic Middle Eastern salad. It’s usually made with couscous or cracked wheat, but quinoa is a great substitute and adds a lot more protein. This dish is extremely nourishing – the fresh herbs provide a ton of vitamins and minerals and we add tomato and cucumber for even more colorful nutrition.
2. In small bowl salt the cucumber. Set aside to allow the salt to remove excess water.
3. In a large bowl mix together the cooled quinoa and the onions. Add the parsley, mint, olive oil, and lemon juice. Mix well. Taste for salt and pepper. Pile onto a platter.
4. Drain the cucumber and pat dry. Decorate the tabbouleh with the tomatoes, cucumber and some parsley sprigs. Serve.