Calories
354 cals
Fat
30 g
Saturated Fat
3 g
Polyunsaturated Fat
6 g
Monounsaturated Fat
20 g
Carbohydrates
19 g
Sugar
7 g
Fiber
4 g
Protein
10 g
Sodium
386 mg
I like red wine vinegar, but cider vinegar is also very good in this dressing
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.