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Kale Caesar Salad

Name: Kale Caesar Salad
Prep time: 15

(7 votes, average: 4.14 out of 5)

15 min prep

4 servings

Carrot Icon for Number of Ingredients Size

4 ingredients

Caesar salad is traditionally made with crisp dark leaved Romaine lettuce. Kale has this crisp quality too, making it an excellent vehicle for a crunchy kale caesar salad. And let’s not forget all...

6 cups kale, well washed, stems removed and ripped into pieces
1 recipe Yogurt Caesar Dressing
1 recipe Croutons
3 tablespoons parmesan cheese, freshly grated

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Nutrition Facts

Calories

75 cals

Fat

4 g

Saturated Fat

2 g

Polyunsaturated Fat

0 g

Monounsaturated Fat

1 g

Carbohydrates

5 g

Sugar

3 g

Fiber

1 g

Protein

6 g

Sodium

133 mg

Directions

In a large salad bowl toss the kale with the dressing until well coated. Taste for seasonings. Top with croutons and Parmesan cheese.

Chef Tips

When making raw kale salads, the leaves of Lacinato or Tuscan Kale are the best choice, though make this dish with any of the varieties available.

Registered Dietitian Approved

All our recipes are created by chefs and reviewed by our Registered Dietitian Kate Ueland, MS, RD, CSO, a board-certified specialist in oncology nutrition, to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics.