Calories
75 cals
Fat
4 g
Saturated Fat
2 g
Polyunsaturated Fat
0 g
Monounsaturated Fat
1 g
Carbohydrates
5 g
Sugar
3 g
Fiber
1 g
Protein
6 g
Sodium
133 mg
When making raw kale salads, the leaves of Lacinato or Tuscan Kale are the best choice, though make this dish with any of the varieties available.