Our Kitchen Blog

From tips for cooking through chemotherapy to busting healthy food myths to easy, pantry-friendly meal ideas — our team of experts covers it here.
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Our Kitchen Blog

The Nestle Effect

Award-wining nutritionist Marion Nestle pinpoints three simple rules for healthy eating, both for the prevention of cancer and during treatment: eat a variety of foods, eat a minimal...

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Healthy Habits

Cooking for Cancer Patients

A time when good nutrition is extremely important, there are a lot of important factors to keep in mind when bringing meals to a loved one with cancer....

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Ask a Registered Dietitian

Ask Esther: Calcium & Vitamin D Intake

I am in need of guidance on some good sources of calcium and vitamin d for my dear friend who has just started her first of 16 weeks...

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Ask a Registered Dietitian

Ask Esther: Are some foods bad for people with cancer?

I've heard that eating animal protein, soy, and some non-organic foods aren't good for people with cancer. Is that true? This is a question that many people in the...

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Ask a Registered Dietitian

What’s the best diet to reduce my risk for cancer?

What is the best diet to follow if I want to reduce my risk for cancer? More and more, I’m seeing research that addresses not only food but also...

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Healthy Habits

Coping, Cooking, and Kids

Fast Family Feasts Every parent knows that a hungry kid is only a short caloric distance from monster-hood. The only solution is to make food appear on the table...

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Healthy Habits

Coping, Cooking, and Kids Pt. 2

If you’re not feeling well due to the rigors of treatment, cooking, especially with kids, can seem a daunting task. But if you keep things simple and make...

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Global Ingredients

Slaw and Order

The hard-working, humble cabbage is high in vitamin K, antioxidants, and fiber, not to mention that it is also versatile, long-lasting, and inexpensive. Like all plants in the...

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Global Ingredients

Wild Fennel

For centuries, Mediterranean cultures have used fennel as both a flavor enhancer and a health tonic. Throughout the region, fennel is a popular ingredient in soups, stews, and...

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Global Ingredients

Hominy Sweet Hominy

Pozole, popular in Mexico and across the Southwestern United States, is a corn stew often served at ceremonies and celebrations. Because the soup consists primarily of hominy –...

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Global Ingredients

Tenerumi, the Sicilian Sensation

During the summer in Sicily, tenerumi, the leaves of a Sicilian zucchini, take over outdoor markets. Tenerumi fits in the category of a leafy green vegetable. It is...

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Our Kitchen Blog

How To Navigate The Farmers Market

To get freshly picked fruits and veggies, we used to have to journey out into the countryside and find farm stands. Not anymore. These days, local farmers are...