Kitchen Dictionary

From tips for cooking through chemotherapy to busting healthy food myths to easy, pantry-friendly meal ideas — our team of experts covers it here.

Cooking 101

Chickpeas

One Cool Chickpea By Fiona Breslin Garbanzo beans, also called chickpeas, are a staple nearly the world over. They play a leading role in a host of delicious dishes —...

Cooking 101

Fish

Fish is undoubtedly one of our most nutritious, varied sources of protein, and it’s especially good for cancer survivors -- quick to cook, easy to digest, and full...

Canola Oil

Originally developed in Canada, canola oil is a neutral-tasting vegetable oil made from the seeds of the rapeseed plant. This mustard relative yields an extract that’s excellent for...

Global Ingredients

Cheese

Experimenting with new cheeses can be a delightful way to add complex taste to different meals. Cheese is a simple, easy-to-fix snack if you are tired, and offers...

Ginger

Ginger — that funny-looking brown root you find near the potatoes in the produce section — not only has a distinctive flavor but a long history of medicinal...

Cayenne Pepper

Ever wonder what made that burrito you ordered taste so good – perfectly smoky and perfectly spicy? Most likely, it was cayenne pepper. But cayenne is not just...

Cauliflower

While we will always encourage you to eat a rainbow-hued plate full of colorful fruits and vegetables for better health, cauliflower, with its creamy white florets, is also...

Chard

Swiss chard works hard for recognition on the American dinner table. Cooks are often reluctant to tackle its huge green leaves and strong spine. But chard deserves a...

Garlic

It may need to be paired with a package of breath mints, but garlic has long been a culinary and medicinal mainstay. The fragrant bulb can claim a...

Turmeric

Sporting a brilliant bright gold hue, turmeric is made from the dried rhizome (rootstalk) of the turmeric plant. It has been used for millennia in Middle Eastern and...

Kitchen Dictionary

Chocolate Guide

Chocolate chips and cocoa powder aren’t often what you’d think of as pantry staples, but when Valentine's Day, a potluck, or simply a sweet craving come along, they’re...