Crema de elote con vieiras
4.3 de 5 estrellas (basado en 10 reseñas)






Calorías
330 cal
Grasa
10 g
Grasa Saturada
3 g
Grasa Poliinsaturada
1 g
Grasa Monosaturada
5 g
Carbohidratos
38 g
Azúcar
13 g
Fibra
4 g
Proteína
23 g
Sodio
1217 mg
Reseñas y comentarios
What do you do with the Greek yogurt? Thanks.
Respuesta de Cook for Your Life
Hi Ann! The yogurt is added at the very end of cooking to give the dish a creamy texture, similar to how heavy cream thickens a chowder. It's important to not cook yogurt for too long or at too high a heat as some yogurts can separate into curds and whey, resulting in a clumpy texture.
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