Calorías
256 cal
Grasa
14 g
Grasa Saturada
2 g
Grasa Poliinsaturada
2 g
Grasa Monosaturada
9 g
Carbohidratos
25 g
Azúcar
1 g
Fibra
6 g
Proteína
10 g
Sodio
608 mg
Usted puede sustituir el berro por rúcula.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.