Calorías
253 cal
Grasa
12 g
Grasa Saturada
4 g
Grasa Poliinsaturada
2 g
Grasa Monosaturada
6 g
Carbohidratos
29 g
Azúcar
6 g
Fibra
7 g
Proteína
11 g
Sodio
686 mg
Si usted va a congelar la mitad, tome la receta hasta el paso 3.
Para cocinar: Descongele en el refrigerador y lleve a temperatura ambiente. Proceda con el paso 4.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.