Calorías
114 cal
Grasa
7 g
Grasa Saturada
3 g
Grasa Poliinsaturada
1 g
Grasa Monosaturada
4 g
Carbohidratos
9 g
Azúcar
5 g
Fibra
4 g
Proteína
5 g
Sodio
440 mg
Para un plato más fuerte. Unte un poco de aceite sobre las rebanadas de berenjena antes de hornearlas.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.