Calorías
247 cal
Grasa
27 g
Grasa Saturada
4 g
Grasa Poliinsaturada
3 g
Grasa Monosaturada
20 g
Carbohidratos
2 g
Azúcar
1 g
Fibra
1 g
Proteína
1 g
Sodio
102 mg
Esto es genial para hacer la noche anterior, pero si no puede, los pescados pueden beneficiarse de marinar incluso tan poco como 30 minutos.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.