Calories
247 cals
Fat
27 g
Saturated Fat
4 g
Polyunsaturated Fat
3 g
Monounsaturated Fat
20 g
Carbohydrates
2 g
Sugar
1 g
Fiber
1 g
Protein
1 g
Sodium
102 mg
This is great to do the night before, but if you can’t, fish can benefit from marinating even as little as 30 minutes
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.