Calories
247 cals
Fat
27 g
Saturated Fat
4 g
Polyunsaturated Fat
3 g
Monounsaturated Fat
20 g
Carbohydrates
2 g
Sugar
1 g
Fiber
1 g
Protein
1 g
Sodium
102 mg
Make sure to marinate fish or chicken for the recommended times in this recipe. A few extra minutes won’t hurt, but if left to marinate for too long, the acid in lemon juice will continue breaking down the proteins in fish and chicken, which can result in a mushy texture.