Calorías
315 cal
Grasa
27 g
Grasa Saturada
4 g
Grasa Poliinsaturada
3 g
Grasa Monosaturada
20 g
Carbohidratos
18 g
Azúcar
4 g
Fibra
3 g
Proteína
2 g
Sodio
256 mg
Asegúrese de cortar las piezas de tamaños similares para que se cocinen de forma regular.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.