Calorías
165 cal
Grasa
11 g
Grasa Saturada
4 g
Grasa Poliinsaturada
1 g
Grasa Monosaturada
6 g
Carbohidratos
11 g
Azúcar
6 g
Fibra
3 g
Proteína
8 g
Sodio
574 mg
El calabacín también puede «afeitarse» con un pelador de vegetales afilado.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.