Sopa de Pollo con Estragón y Limón
4.2 de 5 estrellas (basado en 23 reseñas)
30 Tiempo de preparación.
6 Porciones
12 Ingredientes
30 Tiempo de preparación.
6 Porciones
12 Ingredientes
Reseñas y comentarios
I picked up on your recipe but instead I want to stir fry quickly thin slices of chicken breasts, take them out.
Then in the same pan, stir celery bits and small carrot slices, then add the shallot and the lemon rind. At the last minute stir in the chicken slices with lots of fresh tarragon.
Shall I add good white wine?
I would serve on rice.
Thank you so much for answering me.
Martine Louis
Respuesta de Cook for Your Life
Hi Martine, this stir fry sounds delicious! It sounds like you've got the basic technique down. As a website focused on cooking for people affected by cancer, we tend to recommend avoiding alcohol in our recipes. If you're looking for a pop of acid, you can achieve a similar flavor boost from citrus juice or vinegar. Hope this helps!
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