Calorías
245 cal
Grasa
27 g
Grasa Saturada
4 g
Grasa Poliinsaturada
3 g
Grasa Monosaturada
20 g
Carbohidratos
1 g
Azúcar
0 g
Fibra
0 g
Proteína
0 g
Sodio
124 mg
Deje la vinagreta reposar por 5 – 10 minutos para que los sabores se mezclen antes de mezclarla con la ensalada.
Si no encuentra perifollo, utilice 1 cucharada de hojas de estragón ligeramente cortadas.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.