Calories
41 cals
Fat
5 g
Saturated Fat
1 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
3 g
Carbohydrates
0 g
Sugar
0 g
Fiber
0 g
Protein
0 g
Sodium
21 mg
Let the vinaigrette sit 5-10 minutes for the flavors to blend before tossing it together with the salad.
If you can’t find chervil, use 1 tablespoon of lightly chopped tarragon leaves.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.