This spring herb vinaigrette is a light, fresh-tasting dressing that brightens up the simplest lettuce salad into a spring feast. The herbs we suggest all come into season in the spring. It uses two... of my favorite herbs, chives, and chervil. Chives start springing up as soon as the last frost has passed to give us their delicate oniony taste. Chervil has a very light and sweet anise taste. The season to buy chervil is very short, so grab it whenever you see it at your local greenmarket. If you can’t find it, check Ann’s Tips for substitutions. Click here for the video!