Calories
211 cals
Fat
17 g
Saturated Fat
11 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
5 g
Carbohydrates
14 g
Sugar
10 g
Fiber
2 g
Protein
1 g
Sodium
240 mg
If you cannot find whole wheat pastry flour then substitute half whole wheat flour and half all-purpose flour. Just swapping in whole wheat flour will result in a drier and grittier crust.