Experiment with any fruits you have on hand. Try bananas, pears, pineapples, grapes, mandarin segments, whatever takes your fancy. If you’re in chemo, either wash the fruit very well, or use fruits that you have to peel, like bananas, pineapple or mandarins. Be sure to wash them before cutting.
Melting chocolate doesn’t require any fancy equipment, just a non-reactive bowl that will fit over a pan of simmering water.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.