Citrus Macerated Strawberries - Cook For Your Life- anti-cancer recipes

Citrus Macerated Strawberries

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Clock Icon for Prep Time 15 min prep
Person Icon for Serving Size 4 servings
Carrot Icon for Number of Ingredients Size 4 ingredients
This Citrus Macerated Strawberries recipe is the simplest way to enjoy the season’s best strawberries. The lemon juice intensifies their flavor. Instead of sugar, you can also use maple syrup to sweeten them. They’re...

Ingredients

  • 4 cups ripe strawberries
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon sugar, or to taste
  • Greek yogurt to serve

Nutrition Facts

Calories

62 cals

Fat

1 g

Saturated Fat

0 g

Polyunsaturated Fat

0 g

Monounsaturated Fat

0 g

Carbohydrates

15 g

Sugar

11 g

Fiber

3 g

Protein

1 g

Sodium

2 mg

Directions

  1. Wash and hull the strawberries. Halve small berries or quarter larger ones and put into a bowl.
  2. Add the lemon juice and sugar. Mix together well. Cover and leave in the fridge for about 1 hour to let the flavors and juice develop.
  3. Take the berries out of the fridge 30 minutes before serving. Spoon them into individual glasses or small bowls and eat with a dollop of Greek yogurt.

Registered Dietitian Approved

All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.



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