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Chocolate Peanut Butter Popcorn

Name: Chocolate Peanut Butter Popcorn
Prep time: 15
Cook time: 15

(13 votes, average: 4.31 out of 5)

15 min prep

8 servings

Carrot Icon for Number of Ingredients Size

5 ingredients

What a way to get three favorite tastes in the same bowl together. This Chocolate Peanut Butter Popcorn is a truly delicious, finger-licking treat, and couldn’t be easier to make.

Ingredients

3 tablespoons coconut oil
½ cup popcorn kernels
1 teaspoon kosher salt
3 ounces bittersweet chocolate chips
3 tablespoons peanut butter

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Nutrition Facts

Calories

159 cals

Fat

12 g

Saturated Fat

7 g

Polyunsaturated Fat

1 g

Monounsaturated Fat

3 g

Carbohydrates

14 g

Sugar

7 g

Fiber

2 g

Protein

3 g

Sodium

68 mg

Directions

Put the oil and popcorn in a large saucepot with a tight lid. Turn on the heat to medium-high and continuously shake the pot back and forth over the flame.
Keep the lid on, and keep shaking the pot until the popping slows down. Remove from heat. Empty into a bowl and sprinkle with salt.
In a microwave safe dish, melt chocolate and peanut butter together (approximately 20 seconds).
Pour the chocolate peanut butter mixture on top of the popcorn while it is still warm. Toss to combine.

Registered Dietitian Approved

All our recipes are created by chefs and reviewed by our Registered Dietitian Kate Ueland, MS, RD, CSO, a board-certified specialist in oncology nutrition, to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics.

One comment

Gregorio Celis says:

June 29, 2020 at 11:46 am

I am fond in cooking your recipe is a must to be

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