Chocolate Peanut Butter Popcorn - Cook For Your Life-anti-cancer recipes

Chocolate Peanut Butter Popcorn

1 Star2 Stars3 Stars4 Stars5 Stars (9 votes, average: 4.44 out of 5)
Loading...

Clock Icon for Prep Time 15 min prep
Person Icon for Serving Size 8 servings
Carrot Icon for Number of Ingredients Size 5 ingredients
Wow! What a way to get three favorite tastes in the same bowl together! This Chocolate Peanut Butter Popcorn is a truly delicious, finger-licking treat, and couldn’t be easier to make, so get popping!...

Ingredients

  • 3 tablespoons coconut oil
  • ½ cup popcorn kernels
  • 1 teaspoon kosher salt
  • 3 ounces bittersweet chocolate chips
  • 3 tablespoons peanut butter

Nutrition Facts

Calories

159 cals

Fat

12 g

Saturated Fat

7 g

Polyunsaturated Fat

1 g

Monounsaturated Fat

3 g

Carbohydrates

14 g

Sugar

7 g

Fiber

2 g

Protein

3 g

Sodium

68 mg

Directions

  1. Put the oil and popcorn in a large saucepot with a tight lid. Turn on the heat to medium-high and continuously shake the pot back and forth over the flame.
  2. Keep the lid on, and keep shaking the pot until the popping slows down. Remove from heat. Empty into a bowl and sprinkle with salt.
  3. In a microwave safe dish, melt chocolate and peanut butter together (approximately 20 seconds).
  4. Pour the chocolate peanut butter mixture on top of the popcorn while it is still warm. Toss to combine.

Chef Tips

Always eat sweet treats like this in moderation.

Registered Dietitian Approved

All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.



One comment

Leave a Review