Chocolate Peanut Butter Popcorn - Cook For Your Life-anti-cancer recipes

Chocolate Peanut Butter Popcorn

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Clock Icon for Prep Time 15 min prep
Person Icon for Serving Size 8 servings
Carrot Icon for Number of Ingredients Size 5 ingredients

What a way to get three favorite tastes in the same bowl together. This Chocolate Peanut Butter Popcorn is a truly delicious, finger-licking treat, and couldn’t be easier to make.


  • 3 tablespoons coconut oil
  • ½ cup popcorn kernels
  • 1 teaspoon kosher salt
  • 3 ounces bittersweet chocolate chips
  • 3 tablespoons peanut butter

Nutrition Facts


159 cals


12 g

Saturated Fat

7 g

Polyunsaturated Fat

1 g

Monounsaturated Fat

3 g


14 g


7 g


2 g


3 g


68 mg


  1. Put the oil and popcorn in a large saucepot with a tight lid. Turn on the heat to medium-high and continuously shake the pot back and forth over the flame.
  2. Keep the lid on, and keep shaking the pot until the popping slows down. Remove from heat. Empty into a bowl and sprinkle with salt.
  3. In a microwave safe dish, melt chocolate and peanut butter together (approximately 20 seconds).
  4. Pour the chocolate peanut butter mixture on top of the popcorn while it is still warm. Toss to combine.

Registered Dietitian Approved

All our recipes are created by chefs and reviewed by our Registered Dietitian Kate Ueland, MS, RD, CSO, a board-certified specialist in oncology nutrition, to ensure that each is backed with scientific evidence and follows the guidelines set by the  Oncology Nutrition for Clinical Practice, 2nd Ed.,  published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics.

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