Chocolate Peanut Butter Popcorn | Recipes | Cook For Your Life
Chocolate Peanut Butter Popcorn - Cook For Your Life-anti-cancer recipes

Chocolate Peanut Butter Popcorn

Rated 5 out of 5
5 out of 5 stars (based on 19 reviews)

Clock Icon for Prep Time 15 min prep
Clock Icon for Prep Time 15 min total
Person Icon for Serving Size 8 servings
Carrot Icon for Number of Ingredients Size 5 ingredients

What a way to get three beloved tastes in the same bowl together! This popcorn is a truly delicious, finger-licking treat, and couldn’t be easier to make.


  • 3 tablespoons coconut oil
  • ½ cup popcorn kernels
  • 1 teaspoon kosher salt
  • 3 ounces bittersweet chocolate chips
  • 3 tablespoons peanut butter
Missing an Ingredient?
Visit our ingredient substitution guide ›

Nutrition Facts


159 cals


12 g

Saturated Fat

7 g

Polyunsaturated Fat

1 g

Monounsaturated Fat

3 g


14 g


7 g


2 g


3 g


68 mg


  1. Put the oil and popcorn in a large saucepot with a tight lid. Turn on the heat to medium-high and continuously shake the pot back and forth over the heat.
  2. Keep the lid on, and keep shaking the pot until the popping slows down. Remove from heat. Empty into a bowl and sprinkle with salt.
  3. In a microwave-safe dish, melt chocolate and peanut butter together (approximately 20 seconds).
  4. Pour the chocolate-peanut-butter mixture on top of the popcorn while it is still warm. Toss to combine.

Registered Dietitian Approved

Our recipes, articles, and videos are reviewed by our oncology-trained dietitians to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society