Chocolate Peanut Butter Popcorn - Cook For Your Life-anti-cancer recipes
Chocolate Peanut Butter Popcorn
Servings: 8
Prep time: 15

Wow! What a way to get three favorite tastes in the same bowl together! This Chocolate Peanut Butter Popcorn is a truly delicious, finger-licking treat, and couldn’t be easier to make, so get popping! And don’t eat the whole thing!

Preparation

1. Put the oil and popcorn in a large saucepot with a tight lid. Turn on the heat to medium-high and continuously shake the pot back and forth over the flame.

2. Keep the lid on, and keep shaking the pot until the popping slows down. Remove from heat. Empty into a bowl and sprinkle with salt.

3. In a microwave safe dish, melt chocolate and peanut butter together (approximately 20 seconds).

4.Pour the chocolate peanut butter mixture on top of the popcorn while it is still warm. Toss to combine.

Julianne Scott, Drexel Food Lab


Ingredients:

  • 3 tablespoons coconut oil
  • ½ cup popcorn kernels
  • 1 teaspoon kosher salt
  • 3 ounces bittersweet chocolate chips
  • 3 tablespoons peanut butter

Nutritional Information

Calories

159 cals

Fat

12 g

Saturated Fat

7 g

Polyunsaturated Fat

1 g

Monounsaturated Fat

3 g

Carbohydrates

14 g

Sugar

7 g

Fiber

2 g

Protein

3 g

Sodium

68 mg

*per serving


Ann's Tips and Tricks

Always eat sweet treats like this in moderation.

 


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